[PRNewswire] Yoshihiro Narisawa Wins Chefs' Choice Award, Sponsored By
Estrella Damm, At The Asia's 50 Best Restaurants Awards
(HONG KONG and MACAU, March 28, 2018 PRNewswire=연합뉴스) Yoshihiro Narisawa of the illustrious Narisawa restaurant in Tokyo has been awarded the prestigious Chefs' Choice Award, sponsored by Estrella Damm -- with his restaurant, Narisawa, also taking the number 6 spot in The Asia's 50 Best Restaurants Awards. The award ceremony was held on 27 March 2018 at Wynn Palace Cotai.
A mark of quality and excellence, the Chefs' Choice Award recognises a culinary leader who has gained the respect and admiration of their peers for inspirational work within the industry. The winner is voted for by other chefs from the Asia's 50 Best Restaurants list; Yoshihiro Narisawa is renowned in the industry for his two Michelin starred Tokyo restaurant and for creating his own style of cuisine which he calls Innovative Satoyama -- which focuses on food that takes you on a journey of Japanese ingredients, seasonality and culture.
Synonymous with the unique food and art culture of Barcelona, Estrella Damm has been the Official Beer Partner of the World's 50 Best Restaurants and sponsor of the Chefs' Choice Award since 2015. This is the first year for Estrella Damm to support Asia's 50 Best Restaurants.
"After three years of partnership with World's 50 Best Restaurants, we're proud to extend our support to become Official Beer Partner to Asia's 50 Best Restaurants for the first time in 2018; bringing together a community of extraordinary culinary talent in Asia," said Maria Faus, International Brand Manager, Estrella Damm.
Winner of the Chef's Choice Award 2018, Chef Narisawa said, "To be chosen by other chefs is something different -- I'm very happy. It's a great achievement to win this award and I look forward to enjoying this beer with beautiful Japanese ingredients like eel and sweet fish that we use in our restaurant."
@EstrellaDamm
#EstrellaDamm #Asias50Best
About Estrella Damm -- The Mediterranean Beer
Estrella Damm, brewed in Barcelona with Mediterranean ingredients.
Estrella Damm is brewed using the original 1876 recipe, with 100% natural ingredients: barley, hops and rice from the Ebro Delta to give the beer a refreshing palate. To ensure the quality of our ingredients, we work closely with the local farmers, who grow the barley, and we have our own malt house. We also use our unique yeast, that we have been using for 140 years, and a lot of patience, as it takes a minimum of three weeks to complete the fermentation and conditioning process.
In our relentless search for quality we have further darkened our brown bottle to provide 30% more protection against harmful light than the standard brown bottles, to ensure that you can enjoy the true Mediterranean taste of Estrella Damm.
Photo - https://photos.prnasia.com/prnh/20180328/2088662-1-a
Estrella Damm being served at The Asia’s 50 Best Restaurant’s party
Photo - https://photos.prnasia.com/prnh/20180328/2088662-1-b
Chef Yoshihiro Narisawa on stage receiving the ‘Chefs Choice Award’ sponsored by Estrella Damm
Photo - https://photos.prnasia.com/prnh/20180328/2088662-1-c
Chef Yoshihiro Narisawa being interviewed about his award win and enjoying a bottle of Estrella Damm
Video - https://cdn4.prnasia.com/002071/mnr/video/20180328EstrellaDamm.mp4
Interview with Chef Yoshihiro Narisawa
Source: Estrella Damm
[편집자 주] 본고는 자료 제공사에서 제공한 것으로, 연합뉴스는 내용에 대해 어떠한 편집도 하지 않았음을 밝혀 드립니다.
(끝)
<저작권자(c) 연합뉴스, 무단 전재-재배포 금지>
Estrella Damm, At The Asia's 50 Best Restaurants Awards
(HONG KONG and MACAU, March 28, 2018 PRNewswire=연합뉴스) Yoshihiro Narisawa of the illustrious Narisawa restaurant in Tokyo has been awarded the prestigious Chefs' Choice Award, sponsored by Estrella Damm -- with his restaurant, Narisawa, also taking the number 6 spot in The Asia's 50 Best Restaurants Awards. The award ceremony was held on 27 March 2018 at Wynn Palace Cotai.
A mark of quality and excellence, the Chefs' Choice Award recognises a culinary leader who has gained the respect and admiration of their peers for inspirational work within the industry. The winner is voted for by other chefs from the Asia's 50 Best Restaurants list; Yoshihiro Narisawa is renowned in the industry for his two Michelin starred Tokyo restaurant and for creating his own style of cuisine which he calls Innovative Satoyama -- which focuses on food that takes you on a journey of Japanese ingredients, seasonality and culture.
Synonymous with the unique food and art culture of Barcelona, Estrella Damm has been the Official Beer Partner of the World's 50 Best Restaurants and sponsor of the Chefs' Choice Award since 2015. This is the first year for Estrella Damm to support Asia's 50 Best Restaurants.
"After three years of partnership with World's 50 Best Restaurants, we're proud to extend our support to become Official Beer Partner to Asia's 50 Best Restaurants for the first time in 2018; bringing together a community of extraordinary culinary talent in Asia," said Maria Faus, International Brand Manager, Estrella Damm.
Winner of the Chef's Choice Award 2018, Chef Narisawa said, "To be chosen by other chefs is something different -- I'm very happy. It's a great achievement to win this award and I look forward to enjoying this beer with beautiful Japanese ingredients like eel and sweet fish that we use in our restaurant."
@EstrellaDamm
#EstrellaDamm #Asias50Best
About Estrella Damm -- The Mediterranean Beer
Estrella Damm, brewed in Barcelona with Mediterranean ingredients.
Estrella Damm is brewed using the original 1876 recipe, with 100% natural ingredients: barley, hops and rice from the Ebro Delta to give the beer a refreshing palate. To ensure the quality of our ingredients, we work closely with the local farmers, who grow the barley, and we have our own malt house. We also use our unique yeast, that we have been using for 140 years, and a lot of patience, as it takes a minimum of three weeks to complete the fermentation and conditioning process.
In our relentless search for quality we have further darkened our brown bottle to provide 30% more protection against harmful light than the standard brown bottles, to ensure that you can enjoy the true Mediterranean taste of Estrella Damm.
Photo - https://photos.prnasia.com/prnh/20180328/2088662-1-a
Estrella Damm being served at The Asia’s 50 Best Restaurant’s party
Photo - https://photos.prnasia.com/prnh/20180328/2088662-1-b
Chef Yoshihiro Narisawa on stage receiving the ‘Chefs Choice Award’ sponsored by Estrella Damm
Photo - https://photos.prnasia.com/prnh/20180328/2088662-1-c
Chef Yoshihiro Narisawa being interviewed about his award win and enjoying a bottle of Estrella Damm
Video - https://cdn4.prnasia.com/002071/mnr/video/20180328EstrellaDamm.mp4
Interview with Chef Yoshihiro Narisawa
Source: Estrella Damm
[편집자 주] 본고는 자료 제공사에서 제공한 것으로, 연합뉴스는 내용에 대해 어떠한 편집도 하지 않았음을 밝혀 드립니다.
(끝)
<저작권자(c) 연합뉴스, 무단 전재-재배포 금지>
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